The Natural Limoncello is a flavor explosion made with the zest (top of the peel) of bio-lemons from Sorrento (Italy). We give extra complexity and depth with spices. Maceration takes 2 weeks minimum and is mixed every day for flavor binding. Our syrup is made with fructose and feels a lot less sticky in the mouth then sucrose or glucose. And.. it contains half the calories! The fine Limoncello has an ‘Il Collarino’ etheric oil bubbles from the peel of the lemon in the neck of the bottle. This fine layer of oils is the perfect indication of the high quality and natural character!

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